Sun dried tomato chicken tortellini soup. Yes, that is one long name, but I can't think of anything else so there you go. This soup is divine. So easy to make. Although I don't have any claims about it being low fat or cheap! Anyhow try it! And it's even good for leftovers. Surprisingly my kids eat this right up.
1 package Cheese Tortellini
2 cans chicken broth
2 Chicken breasts cooked and shredded (I actually use canned chicken)
1 jar Alfredo sauce
1/2 jar sun dried tomatoes
3 handfuls of spinach
Cook chicken and shred. Cook tortellini according to directions and set aside. In large pot add chicken broth and Alfredo sauce and simmer on low (add a pinch of pepper if desired). Add chicken, sun dried tomatoes, and spinach to sauce. Cook for a few minutes until the spinach starts to wilt down a little. Then add tortellini and serve.